Ok so as of today I've tried both the Macaroni and Cheese and the Tofu Spinach Ravioli. I gotta say that I had very high hopes for these products because I've heard such amazing things about the restaurant. However, neither were that great. Certainly not better than anything I could make myself. I'm pretty sure both entrees used Daiya, which is readily available at most Whole Foods. The ravioli was a bit on the mushy side. At more than $5 per entree, I think they may need to rethink their recipes.
Nevertheless I am still ecstatic to try Candle Cafe in NYC.
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