Thursday, September 8, 2011

Candle Cafe frozen meals

Ok so as of today I've tried both the Macaroni and Cheese and the Tofu Spinach Ravioli.  I gotta say that I had very high hopes for these products because I've heard such amazing things about the restaurant.  However, neither were that great.  Certainly not better than anything I could make myself.  I'm pretty sure both entrees used Daiya, which is readily available at most Whole Foods.  The ravioli was a bit on the mushy side.  At more than $5 per entree, I think they may need to rethink their recipes.

Nevertheless I am still ecstatic to try Candle Cafe in NYC.

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